The Chemistry of Corn

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Introduction
Corn is a simple food that is grown in the ground but can be prepared so many different ways. It provides food around the world. It can also be used to  make popcorn, or feed for several animals

Why I picked is I love it it is some of my favorite food. I would have no idea what i would eat as my favorite vegetable broccoli? No way!

Affects my life  it’s awesome tasting. It also what my dad grew up doing. my grandparents still live off of. My dad’s job is he sells chemicals to farmers of all sorts including corn farmers.
Composition of ...
75% Starch 8.9% protein 4% oil 1.5%ash 1.7% sugar 8.9% Fiber

Background Research

The process of corn being made is really quite simple all you have to do is find corn kernel plant in the ground and with the  right amount of care out of the ground will sprout a corn stalk. then slowly but surely the cob of corn will  slowly sprout then the kernel will follow.

This is a natural process. even though it can be chemically altered. main components are starch,fiber and protein.

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About the Author
Matt Schmidt is a caring fun loving guy who enjoys long hikes in the mountains. Playing a great game of Call of Duty.This junior is the standout 98 pound champion in the class AA. although beautiful and popular he is not mean at all everyone loves this junior standout.
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