Introduction
Bananas are a commonly known fruit, loved and eaten by all. Whether it be for breakfast or a quick snack you have definitely eaten one at some point. I chose to research about bananas because I wanted to learn more about how chemistry can work together to make up something most people would think to be as simple as growing from a tree. While some may not think too in depth about these yellow fruits, bananas affect lives in many ways. Things like boosting your potassium levels, and your health in general, to helping the environment are a few ways bananas are impactful.
Composition of ...
Main Chemicals, Compounds, Components
Potassium
Potassium is an electrolyte and the third most abundant mineral found in the body. It helps to regulate many bodily functions and serves to be very important, not just in dietary terms, but as a whole in general. Things like: muscle and heart contracts and many other things all rely on potassium. In regards to bananas, they are very plentiful in this chemical.
Pectin
Pectins are heteropolysaccharides, or in simpler terms, a starch. They are found naturally in fruits and vegetables and are the very things that structurize them. Not only does it provide to help structure the fruits or vegetables but it is the very thing that ripens it.
Isoamyl Acetate
Isoamyl acetate is the key molecule in the bananas scent. While it is not the most abundant compound (as there are many others that play a part in the scent of bananas) it has the most potent smell.
Chemistry's Role
All of the compounds I listed as the most important to the banana are naturally occurring. However, the banana itself is not. While they do grow naturally a lot of the bananas nowadays are genetically modified by companies. You’ll find that they are now cross-breeding different types of bananas with each other to make the banana better/bigger. They’ll take the DNA of one variation of a banana and chemically combined it with another to create a hybrid. Chemistry plays a role in bananas for this reason.
Background Research
A banana is a tropical fruit with a yellow, peelable skin with edible pulpy flesh residing within it. The fruit sprouts out from the flowering parts of the tree, but for that to happen it takes time. Within, approximately, 9 months will the bananas finally make an appearance and be ready to be harvested and sold. The banana, unknown to most, is actually classified as a berry and an herb.
The banana is made up of many different components. The main ones would be potassium and pectin. Potassium, of course, is a given whenever you think of this fruit. As for pectin it is what shapes the banana and makes it turn from a vivid green to bold yellow, and then a brown-black color (ripening).
A banana does have a food label that states its nutritional facts and depending on where you buy them, it will possibly be different (this being the brand). As for the chemicals, there are so many that come together to make up this favorite fruit.
Resources
https://scienceandfooducla.wordpress.com/2014/10/21/banana/
https://www.chemistryworld.com/podcasts/isoamyl-acetate/7609.article
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=7
https://www.livescience.com/45005-banana-nutrition-facts.html
https://www.healthline.com/nutrition/foods/bananas#section2
https://www.nationalgeographic.com/environment/urban-expeditions/food/food-journeys-graphic/
https://www.healthline.com/nutrition/what-does-potassium-do#section2
About the Author
Caitlin Jimenez is a junior at Billings Senior High School. She is a huge fan of K-pop sensations BTS, as well as ASTRO and LOONA, and spends most of her time listening to music. She works hard in school and always strives to get good grades and maintain her 3.6 GPA. She plans on attending college out of Montana and doing a study abroad sometime in the future.