The Chemistry of Boogers
Boogers, also known as snot, are dried up bits of mucus often found in ones nostrils. They form there to catch particles in the air and keep them out of your lungs. I chose to research boogers because they're kind of gross, and no one ever asks about what they're made of. My life is affected by boogers every day. They keep the dirt out of my lungs, lubricate my nostrils and other parts of the body, and in grade school they were often an afternoon snack.
Composition of ...
- Glycoproteins (made of amino acids such as asparagine (C 4 H 8 N 2 O 3 ))
- Lipids (Fats)
- Water (Makes up 95%)
Main Chemicals, Compounds, Components
- Chemical compound with 2 hydrogen atoms and 1 oxygen atom.
- Essential to human life
- Makes slimy part of the boogie
- Made from breakdown of sugars in body (glucose to ATP)
- Molecules made of long strands of amino acids
- Make the solid parts of the boogie
- Comes into body from drinking, or eating foods
- especially water rich food like plants
- Body is around 60% Water
C 4 H 8 N 2 O 3
- Cells must put amino acids in right order
- Decoding DNA
- Copies into RNA
- mRNA is taken by ribosomes which put proteins together
- Sugar to ATP, Oxygen, and Water
- to give cells energy to create proteins
Boogers are made inside the body through the breakdown of sugars into energy, like all other biological processes. Boogers are used to catch foreign objects in the air to keep objects out of your lungs. Also, humans swallow up to 200 calories of snot each day.
Background on Mucus
Calories in Boogers
Ingredients in Boogers
Elements in Boogers
Mucus in the Body
Glycoproteins (They’re in boogers)
Water in the body
ATP and energy (proteins also)
About the Author
Tate Volbrecht is a junior at Billings Senior High School. He enjoys learning about chemistry and other sciences, reading, music, debate team and spending time with his friends. He is a member of National Honor Society, varsity track, and is a two time National Qualifier in Lincoln Douglas Debate and two year All State Debate.